Imam Boyeldi
Here’s where humble ingredients band together to show you how fine they work together to create a beautiful medley that will brighten up any plate, especially those that are heavy on the creams and browns
Lulé Kebab
These meat logs are decadent and rich yet refreshing with just the amount of mint needed to play well in the background.
Spinach Pilaf with Yogurt Sauce
It’s light, herby, flavorful and pairs perfectly with kebabs.
Kahké - My Family’s Pretzel
This savory treat checks the boxes. It’s crispy and packs a punch of flavor with black caraway and mahlab.
Chicken Shawarma Wrap
This wrap was inspired by the chicken tarna wrap and approved by my Armo. If you make everything from scratch the day you want to eat it, plan to spend about 5 hours in the kitchen plus a little bit of prep on the previous day.