Yogurt Flatbreads with Barley and Mushrooms
It has the slightly crispy and doughiness of a flatbread mixed with the chew of barley, and the deepness of mushrooms that is offset with the tang of yogurt, and raw onions. Add an egg on top that turns it into a meal (savory breakfast!) plus the yolk combines perfectly with the mushrooms to bring an even greater richness to the dish.
Spicy Moroccan Carrot Salad
A salad that is delightfully bold and sweet yet earthy. It’s the perfect contrast to something more mellow like a roast chicken or compliments something spicy like stuffed eggplant with lamb. You can even make it a chicken and carrot wrap for lunch on the go.
Beef and Corn Meatballs with Roasted Pepper Sauce
These meatballs are special because they include charred corn and roasted red pepper sauce. They’re beautiful and look fancier than the amount of work it takes to make.