Refried Beans
Refried Beans are gloriously creamy with a flavorful neutrality that combines well with almost any Mexican dish. Canned ones have a bad reputation but with a little bit of jazzing up, they will become restaurant-style beans in just a few minutes.
Stuffed Poblanos with Red Chile, Chorizo, and Black Beans
It’s a punch in the mouth full of chile flavor that will leave you satisfied for a long time and will have you looking forward to leftovers. The poblanos reheat in the oven so nicely you won’t even know they were leftovers.