Fried Grits
No frill, everyday grits are cooked in water and a little salt and are transformed into crispy bites with a creamy interior.
Roasted Banana Grits with Spiced Shrimp
The shrimp are bold and bright with copious amounts of ginger and accented by tart coriander and warm nutmeg. The shrimp contrasts perfectly with creamy grits that have an unexpected hint of fruity sweetness that pairs perfectly with the flavors of the spiced shrimp.