Pickled Lemons
Pickled lemons are bright and bold and bring a freshness to an assortment of dishes such as fish, chicken, steamed veggies, salad, and sandwiches.
Pickled Collard Stems
They’re crunchy, acidic, and spicey, and I love them. Eat them as is, on the side of a rich meal, or in a sandwich. You really can’t go wrong.