Roasted Butternut Squash and Peanut Salad
This salad has almost everything I love in food, the deep notes of caramel in the squash, the brightness of fresh herbs, the grounding peanuts, and the fruity tanginess of pomegranate molasses.
Halloween Salad: Cabbage, Carrot, Raisin, Pecan Salad with Honey Mustard Vinaigrette
The perfect Halloween festive salad that is as tasty as it is colorful. It’s bold, sweet, salty, and has texture for days. The dressing brings the perfect amount of zing that balances the sweeter components.
Strawberry, Ricotta, and Sunflower Seed Salad with Lemon Tarragon Vinaigrette
It’s sweet, fresh, and grounded. It brings us the best of warm spring days.
Arugula, Beet, and Orange Salad with Orange Blossom Vinaigrette
It’s sweet, tart, spicy, and flowery. It’s spring’s dainty nudging that says, “I’m not too far away”.
Apple, Spinach, and Pecan Salad with Apple Butter Browned Butter Vinaigrette
Apple, Spinach, and Pecan Salad with Apple Butter Browned Butter Vinaigrette is fresh with fall’s bounty and grounded by the decadence of apple butter and browned butter.
Cabbage, Apples, and Pomegranate with Blue Cheese Honey Vinaigrette
Fall on a plate is delicious. It’s bright and light and funky and deep. It’s fall’s way of saying, “Nuhuhn summer, no need to battle me, I got the goods”.
Pineapple, Beet, and Mustard Green Salad with Pineapple Lime Vinaigrette
Pineapple, beets, and lime. They sit on the bed of mustard greens which gives sharpness to round out the sweetness. It’s the perfect quartet to bridge the gap between winter and spring.
Orange, Pomegranate, and Almond Salad with Orange Pomegranate Vinaigrette
Bring on the freshness with this salad that will liven the depths of winter. This Orange, Pomegranate, and Almond salad appeals to the eyes with vibrant orange and deep red colors along with the brightness and lightness that we crave in the midst of heavy winter dishes
Blueberries and Cucumbers with Pistachios and Yogurt
The Mozart of salads … it’s classic, uplifting, refreshing, brilliant piece of art, well you get the point. You can thank Vivian Howard from Deep Run Roots for this one
Tomato Vinaigrette
This vinaigrette literally tastes of summer. It doesn’t follow my typical dressing rules and there’s nothing wrong with that. It’s still a simple recipe and far tastier than the name implies.
Arugula, Grape, Parmesan and Pecan Salad with Grape Vinaigrette
If you’re thinking you don’t want to eat another salad, you’re doing it wrong. Arugula has bite, grapes are sweet, Parmesan is sultry and pecans are deep.
Fennel, Satsuma and Pomegranate Salad
Fennel and satsuma bring unchartered brightness to the table and pomegranates add a pop of color to make this fall salad a must.