Spinach Pilaf with Yogurt Sauce
It’s light, herby, flavorful and pairs perfectly with kebabs.
Butternut Squash Fritters
These festive delights are soft and creamy with an herby touch on the inside and a delightful crunch on the outside.
Chipotle Cow Tongue in Gravy
Cow tongue in a smokey stew that highlights the meatiness of the animal with the sweet fire of chipotle.
Smothered Sweet Potatoes
These bites of delight are the perfect balance of sweet and savory. My mom would grace our tables with them for those infamous Sunday night dinners and holidays. They’ve always been one of my favorite dishes.
Crab Cakes
Crab cakes will instantly elevate any meal with its crisp exterior, and a rich, yet delicate interior.
Mushroom Ragou with Poached Duck Egg
There are few dishes I look forward to eating each year more than this one. The grounded richness of the mushrooms is like hot lava running through my veins, warming my core from the inside out even on the most bone-chilling of days.
Stuffed Acorn Squash with Sausage and Apples
It’s savory with the meatiness of pork and mushrooms yet the sweetness of apples compliments the pepper. The sausage has crunchy bits that round out the custardy sweet squash flesh.
Duck Breast with Orange Marmalade and Bacon
I’ve had plenty of duck in my adult life, but none of them measured up to camp duck of my youth. It’s smoky, earthy, and fresh and has plenty of texture contrast.
Chilled Sun Gold Tomato Soup with Lots of Summer Stuff
This soup is simple yet special. It is as cooling as it is colorful. The garnish is as delicious makes the soup as delicious as it looks.
Smoked Sausage and Rum Quiche with Cane Vinegar Onions
The quiche has it all. It’s creamy, smoky, a bit of sweet, and a bit of crunch.
Roasted Banana Grits with Spiced Shrimp
The shrimp are bold and bright with copious amounts of ginger and accented by tart coriander and warm nutmeg. The shrimp contrasts perfectly with creamy grits that have an unexpected hint of fruity sweetness that pairs perfectly with the flavors of the spiced shrimp.
Boiled Crawfish
Crawfish is one of those things that brings people together. You stand around folding tables with newspaper covered tables, and peel crawfish while chatting or maybe just listening. You might even pick up on a fellow eater’s quirks like the person who lines their heads up all facing the same direction.
Pili Pili Shrimp with Coconut Sauce
It’s spicy, sweet, creamy, bold, and a whole lot of comfort. It reminds me a little of Thai red curry.
Chipotle Onion Soup
It’s the comfort of a long cooked soup but comes together in a fraction of the time. It’s sweet, buttery, smokey, and a little spicy.
Roasted Cauliflower with Tahini Yogurt
The cauliflower has a boldness from the sugars caramelizing during the roasting process that’s combined with the complexity of browned onions and sits on a yogurt tahini sauce that is slightly tart, slightly deep, and a bit fruity that makes for a perfect side dish.
Fig and Walnut Salad with Ginger Pomegranate Vinaigrette
The dried figs bring a sweet warmth to a salad that is balanced by salty Parmesan cheese which is highlighted against the earthy and subtle walnuts. It’s all tied together with a vinaigrette that brings out the complexities of flavors and textures.
Shrimp and Corn Soup
It’s bold and spicy. You can call it summery with its abundance of corn and shrimp but will hold its own with the best of winter soups because of its depth of flavor.
Avocado and Orange Salad with Orange Vinaigrette
Avocado and orange salad brings the perfect amount of creaminess, brightness, and sweetness to your plate.