Mushroom Ragou with Poached Duck Egg
There are few dishes I look forward to eating each year more than this one. The grounded richness of the mushrooms is like hot lava running through my veins, warming my core from the inside out even on the most bone-chilling of days.
Eggs Elinor (Sausage and Cheese Breakfast Casserole)
A breakfast casserole that checks the boxes on flavor, texture, ease, and reliability every single time.
Tumeric and Herb Millet with Roasted Vegetables and a Poached Egg
Millet is the perfect wingman to shallots and garlic which are at the forefront of flavor but is grounded by turmeric and rosemary. The roasted vegetables bring a bit of sweetness and spice (thanks to ginger and cayenne) and a runny egg creates a richness you don’t want to miss.
